YA BAO has very large leaf buds that can be brewed without a filter. Just let them float in the pot; they won't develop any bitterness.
When brewed, the WILD TEA BUDS develop a special aroma that is reminiscent of pine forests.
slightly tart, fresh, aromatic
80°C | 1 Teelöffel/250ml | 2 minutes |
2. Aufguss | 1 minute | |
3. Aufguss | 1-2 minutes |