“Fruit teas are too sour for me,” we often hear from customers.
And in fact, for a long time the basis of most fruit teas was only the acidic hibiscus.
The good news - those days are over! 🤩
Our fruit teas are made from dried fruits, sometimes with additional herbs, flavours and sometimes even spices to achieve an intense aroma.
In contrast to black or green tea, which are made from the leaves of the tea plant Camellia Sinensis, our fruit blends do not contain tea leaves and therefore no caffeine.
When browsing through our fruit tea range, you will find tangy, sweet, tropical and extravagant blends with an intense aroma that are also mild for the stomach.
Since our aim is for every fruit tea to be absolutely delicious and unique when enjoyed pure, we attach particular importance to constant quality control of our range, as well as the professional and intensive tasting of each new composition by the entire team!
Use only a third of the specified amount of water so that you can then add ice cubes to give it just the right intensity.