2 heaped teaspoons for a large cup of approx. 350 ml (Haferl).
70 degrees Celsius
SIEVE & FILTER:
No matter what type of sieve or filter you use, the following applies to every tea:
"The leaves need a lot of space to unfold. They should also be washed with as much water as possible to release their full aroma."
SHORT!
⛔️ Although for a long time most green teas were brewed for 2-3 minutes, we advocate
✅ SHORTER & MORE OFTEN
SPECIFICALLY :
Beginners: 30 seconds
Professionals: 1 minute
(Brewing times for 2nd infusion: 1 minute, 3rd infusion: 2 minutes)
It is interesting to know that the caffeine is released most quickly from the tea leaf. This means that the second infusion contains only half as much caffeine and there is hardly any left in the third.
KEEP WARM:
Unfortunately, most brewed green teas are not suitable for keeping warm in a pot for a long time. They turn brown and lose their fresh aroma.