Brewed with both hot and cold water, the summery red infusion of hibiscus flowers tastes slightly sour, floral and very refreshing.
Our tip for special moments:
Put a flower in a champagne glass and pour sparkling wine or prosecco over it. It looks beautiful and creates a special aroma.
fruity, tangy
100°C | 2 Teelöffel/250ml | 5 minutes |