The top quality of the first main picking in May is shaded with reed mats two weeks before harvest.
The shade means that only a few bitter substances are produced and the steaming of the leaves after picking ensures the deep green color. KABUSE No 2 BIO impresses with a full, lively aroma and a bright green, fruity cup.
This tea is packaged airtight immediately after harvest so that it retains all its intense aroma.
tangy, umami, grassy, aromatic
70°C | 1 Teelöffel/250ml | 1 minute |
2. Aufguss | 30 seconds | |
3. Aufguss | 30 seconds |