Anyone who has ever travelled to India knows:
The best way to prepare the oriental spice mixture is directly in a pot. Bring the spices to the boil without a sieve, put the lid on and let it steep for 20 minutes. Then season with plenty of milk and a little sugar or honey and pour through a sieve directly into the cup.
spicy, aromatic
100°C | 1 Teelöffel/250ml | 10-20 minutes |