The JEJU ORGANIC green tea from South Korea is a speciality in the green tea range.

The South Korean volcanic island has mineral soil and produces a wonderful green tea, which is steamed using the Japanese method and dried in a wok using the Chinese method.

The result is an intense scent of the tea leaf followed by a yellowish-green infusion. The aroma of umami is subtle and the finish has a delicate nutty sweetness that comes from the treatment in the wok.

A special treat for green tea drinkers and a specialty on the market.

Simply pour and enjoy!