BAKED ORGANIC BUCKWHEAT is a pseudocereal and naturally gluten-free

Soba Cha, which is widely consumed in Japan, is considered a natural appetite suppressant due to its full-bodied taste and satiating effect.

The gentle roasting process allows the buckwheat to develop nutty, malty notes, which, together with the natural sweetness, create a full-bodied aroma. The scent of the infusion is reminiscent of freshly baked bread or Bircher muesli.

And this despite the fact that buckwheat does not contain any grains, which makes it naturally gluten-free.

Soba Cha is a real speciality and typically Japanese - hot or cold with lots of flavor, yet soothing and caffeine-free.

Tip: Don't throw the buckwheat away after brewing, but mix it into your muesli, yoghurt, toast it in your salad...

Simply pour and enjoy!