The deep purple and at the same time delicately tart infusion of black currant unfolds its aroma particularly intensely with a spoonful of honey.
Enjoy this fruit tea as a hot classic or as a cool summer drink.
SECRET TIP FROM A GOURMET CUSTOMER:
➡️ Brew the infusion intensively, let it cool and freeze into ice cubes
➡️ Pour gin (and tonic if you like) over the purple ice cubes and garnish with berries and rosemary.
delicately sweet, fruity, aromatic
100°C | 2 Teelöffel/250ml | 5-8 minutes |