Herbs - RASPBERRY MINT HOT & COLD(A911)

RASPBERRY MINT HOT & COLD for a refreshing summer drink

Brewed with both hot and cold water, the summery red infusion of hibiscus flowers tastes slightly sour, floral and very refreshing.

Simply pour and enjoy!

Our tip for special moments:

Put a flower in a champagne glass and pour sparkling wine or prosecco over it. It looks beautiful and creates a special aroma.


Size
Geschmacks Noten

fruity, tangy

Zutaten

Apple, hibiscus, blackberry, peppermint & raspberry leaves, bean shells, chamomile & sunflower blossoms, blackberries, raspberries, flavor

Zubereitung
Temperature Amount Time
100°C 2 Teelöffel/250ml 5 minutes