The top quality of the first main picking in May is shaded with reed mats three weeks before harvest.
The leaves develop an intense dark green color due to the tea plant's increased production of chlorophyll. This means that few bitter substances develop and KABUSE No 2 BIO impresses with a full, lively aroma and a bright green, fruity cup.
This tea is packed airtight immediately after harvest so that it retains all its intense aroma.
tangy, umami, grassy, aromatic
70°C | 1 Teelöffel/250ml | 1 minute |
2. Aufguss | 30 seconds | |
3. Aufguss | 30 seconds |