Green tea - GYOKURO HOSHINO (airtight packed immediately after harvest)(J309)

Gyokuro means "noble dewdrop" and the variety is considered the finest Japanese green tea.

Only the finest, soft leaves from the very first picking are used for this excellent green tea GYOKURO HOSHINO.

By shading the tea trees for 6 weeks, the plants can develop a lot of chlorophyll, which gives them a bright green color. In addition, the bitterness disappears and a unique, mild sweetness emerges.

Enjoy the different infusions of this fine spritz tea.

Geschmacks Noten

mild, delicately sweet

Zubereitung
Temperature Amount Time
65°C 1 Teelöffel/250ml 1 minute
  2. Aufguss 30 seconds
  3. Aufguss 30 seconds