By shading the tea trees for 6 weeks, the plants can develop a lot of chlorophyll, which gives them a bright green color. In addition, the bitterness disappears and a unique, mild sweetness emerges.
mild, delicately sweet
65°C | 1 Teelöffel/250ml | 1 minute |
2. Aufguss | 30 seconds | |
3. Aufguss | 30 seconds |