Due to the long steaming, the leaf structure of this Sencha opens up more (fukamushi) and the ingredients of the leaves can thus be better released in the pour-over.
Japanese green tea has a very special smell of grass.
Simply pour and enjoy!
delicately tart, tangy, umami, grassy, aromatic
70°C | 1 Teelöffel/250ml | 1 minute |
2. Aufguss | 5 seconds | |
3. Aufguss | 15 seconds |