White tea

Similar to the labor-intensive production of Oolong, the making of "White Tea" is also quite elaborate. Due to the production process, the tea leaves develop a delicate white fuzz after processing the still unopened leaf buds, which forms from the sap released by the cells. Producing White Tea requires a lot of expertise, which is why some of the most elegant teas worldwide fall into this category. The color and aroma are very delicate, and the caffeine content is lower than that of Green Tea.

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